
Two Wheels and a Whisk: Indian Larry’s Spirit Baked Into Creme Brûlée Donuts
Indian Larry didn’t follow trends — he torched his own path. This week’s bake is a tribute to that spirit: creme brûlée donuts filled with bold espresso custard and topped with a cracked sugar crust, just like the grit and beauty of a raw steel frame. A little classic, a little chaotic — just how Larry liked it.