White Wing Wunderbars & Chicken Tales
Sometimes a cookie isn’t just a cookie—it’s a whole story baked into a square of sweetness. Our Two Wheels and a Whisk treat this week is the White Wing Wunderbar: a rich brownie base topped with a gooey coconut-pecan frosting. It’s indulgent, nostalgic, and just the right amount of messy. But behind every good bake is an even better muse. And this one comes with feathers.
In a world that moves fast, there are few things that stay timeless—like the legendary Chickenman. My dad. My hero. The original outlaw with a heart of gold. Raised on a farm, wrenching since the ‘60s, and a true road dog, Chicken is the embodiment of grit, grace, and grease-stained hands. He’s built more rat rods and choppers than most folks have had hot meals. A community man with timeless style, Chicken leaves an impression you never shake. It’s not just his builds that stand out, but the way he lives his life: real, raw, and unapologetic.
In honor of him, I baked The White Winged Wunderbar—a German chocolate masterpiece that’s as rich and layered as he is. Chocolate, coconut, and pecans come together like chrome, leather, and soul. This cookie doesn’t just taste good; it tells a story. A tribute to the man who taught me what it means to build something that lasts, and to always honor where you come from.
White Wing Wunderbars
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
- ¼ cup milk
- ½ cup semi-sweet chocolate chips (optional)
For the Coconut-Pecan Frosting:
- ½ cup evaporated milk
- ¼ cup unsalted butter
- ¾ cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1½ cups shredded sweetened coconut
- ¾ cup chopped pecans
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- In a separate bowl, sift and mix the flour, cocoa, salt, and baking powder. Gradually fold into the wet ingredients.
- Stir in milk until smooth. Fold in chocolate chips if using.
- Pour into the pan and bake for 25–30 minutes, or until a toothpick comes out with moist crumbs. Cool while frosting is made.
For the Frosting: 6. In a medium saucepan over medium heat, combine evaporated milk, butter, sugar, and egg yolks. Stir constantly for 8–10 minutes, until thickened. 7. Remove from heat. Stir in vanilla, coconut, pecans, and a pinch of salt. Cool for 10 minutes before spreading over cooled brownies.
This cookie is a tribute to my dad’s legacy—a symbol of strength, creativity, and the timeless beauty of building something by hand. Just like Chicken, The White Winged Wunderbar is old-school, rich in layers, and unforgettable.
I hope this recipe brings you a little closer to understanding the legend that is Chickenman. And maybe, just maybe, it inspires you to build something as solid as his choppers—and as sweet as this cookie.
@angel__claw SO PUMPED to start this series! And even more pumped y’all asked for it! How did your build start?!? ✨ ✨ I’ll share mine in another video, so follow along! ✨Be sure to check out the blog on my website and lmk your thoughts! 🏍️💨Ingredients below!! Follow @Jimmy Chickenman & special shoutout to @Happy Egg 🥚 White Winged Wunderbar: For the Brownie Base: ½ cup unsalted butter, melted 1 cup granulated sugar 2 large Happy Eggs 1 tsp vanilla extract ½ cup all-purpose flour ⅓ cup unsweetened cocoa powder ¼ tsp salt ½ tsp baking powder ¼ cup milk ½ cup semi-sweet chocolate chips (optional) For the Coconut-Pecan Frosting: ½ cup evaporated milk ¼ cup unsalted butter ¾ cup granulated sugar 2 large Happy Egg yolks 1 tsp vanilla extract 1½ cups shredded sweetened coconut ¾ cup chopped pecans Pinch of salt ✨ Instructions listed on newsletter & website ✨ #motorcyclebuild, #bikebuild, #projectbike, #custommotorcycle, #motovlog #choppers #chopper #chopperlife #creatorsearchinsights ♬ original sound - ANGEL✷CLAW
